Step into Hemingway’s, and you’re transported to a lively island hideaway. The restaurant, with its warm lighting, vibrant colors, and walls adorned with photos evoking a bygone era, promises an escape from the everyday. While not explicitly themed around Ernest Hemingway, the restaurant’s spirit seems to draw inspiration from his adventurous life and travels, reflected in its Cuban and Caribbean-inspired cuisine.
But what exactly is on the Hemingway menu? You’ll find a broad selection that spans appetizers to entrees, sides, and decadent desserts. The menu emphasizes fresh ingredients and bold flavors. Whether you’re craving a zesty ceviche, a hearty Cuban sandwich, or a perfectly grilled steak, Hemingway’s aims to please. And if you have dietary restrictions, you’re in luck! The restaurant offers several gluten-free options and is generally accommodating to specific needs.
In short, the Hemingway menu provides a diverse culinary experience, catering to various tastes and dietary needs with its Cuban, Caribbean, and American-inspired dishes. Whether you’re planning a party or just need a break from cooking, Hemingway’s extensive menu and catering options can provide the perfect solution.
Sneak Previews: Appetizers and Starters
Alright, let’s get to the good stuff – the food! Hemingway’s menu kicks things off with a tempting selection of appetizers and starters, drawing inspiration from Cuban and Caribbean flavors, as well as some seafood delights.
Cuban and Caribbean Inspired Starters
If you’re craving a taste of the islands, these starters are the perfect place to begin:
- Tostones de Cerdo Asado ($11): Think crispy, flattened plantains (tostones) topped with succulent, slow-roasted pork (cerdo asado). This is a classic Cuban comfort food, reimagined as a delightful appetizer. It’s salty, savory, and satisfying!
- Cuban Pork Empanadas ($11 for one, $3 for each additional): These aren’t your average empanadas! Imagine flaky, golden pastry filled with seasoned, slow-roasted Cuban pork. These are perfectly portable pockets of flavor, great for sharing (or not!).
- Black Bean Hummus ($10.50): A creative twist on a classic! This hummus blends the traditional creamy chickpea base with the rich, earthy flavors of Cuban black beans. Served with warm pita bread, it’s a unique and delicious fusion.
Seafood Appetizers
For seafood lovers, Hemingway’s offers some truly tempting options:
- Lobster Spinach and Artichoke Dip ($20): Indulge in a decadent dip featuring chunks of sweet lobster, spinach, and artichoke in a creamy, cheesy sauce. Served with crusty bread for dipping, this is pure comfort food elevated to the next level.
- Charred Octopus & Hash ($20): Tender, charred octopus served atop a flavorful hash. Expect bold flavors and interesting textures in this sophisticated starter.
- Conch Fritters ($13.50 for 4, $17 for 7): A Caribbean staple! These fritters are made with tender conch meat, seasoned with spices, and deep-fried to golden perfection. Served with a dipping sauce, they’re a taste of the islands in every bite.
Fresh and Flavorful Beginnings: Soups and Salads
Start your Hemingway experience with a taste of the islands or the Mediterranean. Our soups are made fresh daily:
- Bahamian Conch Chowder: Cup ($6), Bowl ($8.50). This creamy, tomato-based soup is packed with tender conch, vegetables, and a hint of spice. A true taste of the Bahamas!
- Caribbean Black Bean Soup: Cup ($4.50), Bowl ($6.50). A hearty and flavorful vegetarian option, our black bean soup is seasoned with Caribbean spices and garnished with a dollop of sour cream and a sprinkle of cilantro.
Or, choose one of our crisp and refreshing salads:
- House Salad: Small ($7.50), Large ($11). A simple yet satisfying salad of mixed greens, tomatoes, cucumbers, and your choice of dressing.
- Spring Spinach Salad: ($16.50). Fresh spinach tossed with strawberries, goat cheese, candied pecans, and a light vinaigrette.
- Wedge Caesar: Small ($7.50), Large ($12). A classic Caesar salad with a crisp wedge of romaine lettuce, creamy Caesar dressing, parmesan cheese, and croutons.
- Mediterranean Salad: ($18). A vibrant mix of romaine lettuce, tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and a lemon-herb vinaigrette.
Burgers and Sandwiches: Handheld Delights
Okay, let’s talk burgers and sandwiches. The Hemingway has some seriously good options here, from classic takes to Cuban-inspired creations. You can definitely find something to satisfy your cravings.
Signature Burgers
- Classic Burger: ($14) This is your standard, solid burger. Eight ounces of beefy goodness, cooked to your liking. You can upgrade to bison for an extra $4, and if you’re gluten-free, they’ve got a bun for an additional $1. Customize it with your favorite toppings – lettuce, tomato, onion, pickles – the works!
- Guava BBQ Burger: ($16) Now we’re talking! This burger takes it up a notch with a tangy and sweet guava barbecue sauce. It’s a unique flavor that really sets it apart.
- Mushroom Swiss Burger: ($18) If you’re a mushroom fan, this one’s for you. Earthy mushrooms and melted Swiss cheese create a rich and savory burger experience. They don’t skimp on the toppings here!
- Garbanzo Burger: ($14.50) Veggie lovers, rejoice! This burger features a flavorful garbanzo bean patty. It’s a great vegetarian option that’s packed with protein and delicious spices.
Cuban Sandwiches
- Papa’s Cuban Sandwich: (Half $9.50, Whole $11.50) A classic Cuban done right! This sandwich is piled high with roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed together on crusty Cuban bread. Get the whole – you won’t regret it.
- Cubano De Ropa Vieja: ($18) This is where things get interesting. They take the classic Cuban and stuff it with ropa vieja, a flavorful shredded beef stew. It’s a delicious twist on a traditional favorite.
- Cubano de Langosta: ($26) Feeling fancy? This is the Cuban for you! Instead of pork, they load it up with succulent lobster meat. It’s definitely a splurge, but if you’re in the mood for something special, it’s worth it.
Other Notable Sandwiches
- Mahi Sandwich: ($16) Fresh grilled mahi-mahi served on a bun with all the fixings. This is a light and flavorful option that’s perfect for a warm day.
- Island Steak Sandwich: ($21) This sandwich features a juicy steak, grilled to perfection and served with island-inspired toppings. A hearty and satisfying choice.
- Grilled Garden Stack: ($14) Another great vegetarian option! This sandwich is stacked high with grilled vegetables and flavorful toppings. A healthy and delicious choice.
Main Event: Entrees and Signature Dishes
Alright, let’s get down to the good stuff – the main courses that’ll really transport you to Hemingway’s world, or at least make you feel like you’re sharing a meal with him in Key West.
Seafood Entrees
Given Hemingway’s love for the sea, it’s only fitting that we start with some seafood.
Snapper Hemingway – $30
This isn’t just any snapper dish. We’re talking about a perfectly pan-seared snapper, served with a light, citrusy butter sauce that lets the fresh flavor of the fish shine. It’s simple, elegant, and exactly the kind of honest cooking Hemingway appreciated. Word has it he liked his fish simply prepared, so you could actually taste the fish. This dish delivers.
Santiago’s Catch – Market Price
Inspired by The Old Man and the Sea, Santiago’s Catch is whatever the freshest, most impressive fish the boats bring in that day. Ask your server what’s on offer. You might get grouper, mahi-mahi, or even a beautiful swordfish steak. Prepared grilled or blackened, it’s a true taste of the ocean.
Meat and Poultry Entrees
For the carnivores among you, we’ve got a few options that would make even Papa proud.
Ernest’s Rib Platter – $25 (Truffle Fries Upgrade +$2)
These aren’t your dainty, barbecue-sauce-slathered ribs. These are hefty, slow-smoked ribs, seasoned with a dry rub that’s got just the right amount of spice. Served with your choice of two sides (go for the coleslaw and the mac and cheese), they’re a hearty, satisfying meal. Spring for the truffle fries for an extra touch of decadence.
Guava Jerk Sirloin – $28
A tender sirloin steak, marinated in a sweet and spicy guava jerk seasoning that’ll make your taste buds sing. The guava adds a tropical sweetness that balances the heat of the jerk spices perfectly. Served with grilled vegetables, this is a dish that’s both flavorful and relatively healthy (for a steak, anyway).
Buffalo Jerk Chicken – $19
Think jerk chicken with a twist. We’re talking about a grilled chicken breast, marinated in our signature jerk seasoning and then drizzled with a tangy buffalo sauce. It’s a little bit spicy, a little bit sweet, and a whole lot delicious. Served with mashed sweet potatoes and green beans.
Pasta and Vegetarian Options
For those who prefer pasta or a meat-free meal, we’ve got you covered.
Lobster Ravioli – $27
Delicate ravioli, filled with succulent lobster meat and swimming in a creamy, decadent sauce. This is a dish that’s pure indulgence. Perfect for a special occasion (or just because you feel like treating yourself).
Linguini Carbonara – $14.50 (Add Chicken +$7, Mahi/Shrimp +$9, Lobster/Sirloin +$13)
A classic carbonara, made with linguini pasta, creamy egg yolks, pancetta, Parmesan cheese, and black pepper. You can keep it simple, or add your choice of protein for an extra charge. We recommend the lobster or sirloin for a truly decadent experience.
Chickpea Pasta Primavera – $16
A light and flavorful vegetarian option, featuring chickpea pasta tossed with a medley of fresh, seasonal vegetables. It’s healthy, delicious, and perfect for a warm day.
Sides and H.W.A. Sides: Rounding Out the Meal
No great meal is complete without sides! The Hemingway offers a variety of sides to perfectly complement your chosen entree.
Standard Sides
These sides are included in the price of most entrees, or available a la carte for $4.50:
- Vegetable Medley: A colorful mix of seasonal vegetables, lightly seasoned and grilled.
- French Fries: Classic crispy fries, perfect for dipping.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic.
- Tostones: Twice-fried green plantains, crispy on the outside and soft on the inside.
- Maduros: Sweet, ripe plantains, fried until caramelized.
- Yucca Fries: Crispy fried yucca root, a delicious alternative to potatoes.
- Plantain Chips: Thinly sliced and fried plantains, seasoned with sea salt.
- Black Beans and Rice: A Cuban staple, flavorful black beans served over white rice.
- Grilled Pineapple Slaw: A refreshing and tangy slaw with grilled pineapple and a light dressing.
Premium Sides
For a little something extra, try one of these premium sides for $6.50:
- Asparagus: Grilled asparagus spears, seasoned with olive oil and salt.
- Mac ‘n Cheese: Creamy, cheesy macaroni and cheese, a comfort food classic.
- Truffle Fries: Crispy fries tossed with truffle oil and Parmesan cheese.
- Red Beans and Rice: A Louisiana-inspired dish of slow-cooked red beans and rice.
- Rice Caribe: Rice cooked with coconut milk and Caribbean spices.
- Truffle Yucca Fries: Yucca fries tossed with truffle oil and Parmesan cheese.
- Parmesan Garlic Broccoli: Roasted broccoli florets with Parmesan cheese and garlic.
- Loaded Garlic Mashed Potatoes: Garlic mashed potatoes topped with cheese, bacon, and chives.
H.W.A. Sides
These are Hemingway’s own special side creations:
- Chorizo and Yucca Hash ($10): Diced yucca and spicy chorizo sausage, pan-fried to perfection.
- Tri-Color Sweet Potato Fries (Regular: $8, Truffle: $10): A mix of orange, purple, and white sweet potato fries.
- Island Macaroni Salad ($8): A creamy macaroni salad with a tropical twist.
- Garlic Buffalo Brussels Sprouts ($9): Crispy Brussels sprouts tossed in a spicy garlic buffalo sauce.
Gluten-Free Options
If you need gluten-free options, you’re in luck! We have a dedicated gluten-free menu with plenty of choices.
Start your meal with one of our “Sneak Previews” that are gluten-free, like our Black Bean Hummus.
Many of our salads and main courses can also be prepared gluten-free, so you can enjoy your favorites without worry.
We also have gluten-free options for sides and premium sides, allowing you to create a complete and satisfying meal.
At Hemingway’s, we know how important it is to clearly label our gluten-free menu items for your safety and convenience. You can dine with confidence, knowing that we take your dietary needs seriously.
Brunch Plates and All-Day Specials
Whether you’re an early riser or prefer a leisurely midday meal, the brunch plates at Hemingway’s offer something for everyone. Think perfectly poached Eggs Benedict, hollandaise drizzled just so, alongside crispy potatoes and maybe a side of their famous Key Lime muffins – the perfect complement to start your day, or to keep it going strong.
All-Day Specials
Can’t make it for brunch? No worries! Hemingway’s keeps the good times rolling with all-day specials featuring some serious Tavern Classics and Key West Favorites. I’m talking about those dishes that Hemingway himself would have likely devoured after a long day of writing (or fishing!). Check the menu board for the daily specials because they rotate regularly, but you can usually count on a seafood dish or two, and maybe a hearty sandwich that’ll stick to your ribs.
Beverages: Drinks to Complement Your Meal
No meal is complete without a proper beverage to wash it down. We have a wide variety of drinks on offer to suit any taste.
For wine lovers, we have a curated selection of reds, whites, and rosés available by the glass or bottle. If you prefer beer, we offer several local craft beers on tap, as well as a selection of bottled domestic and imported beers.
Our liquor list is extensive, with a variety of spirits to choose from, whether you prefer a classic cocktail or something a little more adventurous.
We also have coffee, tea, and other non-alcoholic beverages. Be sure to ask your server about our specialty cocktails!
Desserts and Kid’s Menu
If you’ve saved room, you can choose from a variety of decadent desserts. The Hemingway restaurant offers everything from Key lime pie to chocolate lava cake, as well as seasonal fruit cobblers.
Bringing the kids? No problem. The Hemingway has a kid’s menu with all the classics, like chicken fingers, mac and cheese, and grilled cheese sandwiches. There’s something for everyone!
Catering and Special Events
Planning a party or event? Let Hemingway’s handle the food! We offer full-service catering to make your next gathering a success. We’ll work with you to create a custom menu that fits your needs and budget. For catering inquiries, please contact our catering manager at [email protected] or call us at 555-1212.
Please give us at least 48 hours’ notice for all catering orders so we can make sure everything is perfect for your event.
If you’re just looking for a quick bite or a coffee to go, stop by our “Cafecito” walk-up window! We offer a selection of grab-and-go items, including pastries, sandwiches, and, of course, our famous Cuban coffee.
The bottom line
Hemingway’s menu offers a broad range of dishes with Cuban, Caribbean, and American influences.
The restaurant is also dedicated to meeting the varied dietary needs of its customers, offering multiple gluten-free options so that more people can enjoy a meal there.
From appetizers to desserts, Hemingway’s offers a complete dining experience with food that appeals to a variety of tastes and preferences. The restaurant is an excellent option when you’re looking for a place that can satisfy everyone in your party.