Mari offers a unique dining experience, and its tasting menu is one of its most popular features. The Mari-menu provides a curated selection of dishes designed to give you a full sense of what Mari can do.
This article will provide an overview of the Mari-menu and what to expect when you order it.
Tasting Menu Highlights
Mari’s tasting menu is a culinary journey through modern Korean flavors, offering a multi-course experience designed to showcase the kitchen’s talent and the breadth of Korean cuisine. The tasting menu includes a variety of dishes, with options for seafood lovers, meat eaters, and vegetarians alike.
Here’s a sneak peek at some of the dishes you might encounter:
- Egg and Caviar 계란찜: A savory steamed egg custard elevated with the salty pop of caviar.
- Smoked Hwe 훈제 회: Delicately smoked raw fish, a modern spin on a Korean classic.
- Mushroom 버섯솥밥: A comforting and earthy rice dish cooked in a stone pot with seasonal mushrooms.
Important Considerations
Before you dive into the MARI experience, here are a few things to keep in mind.
Pricing and Options
The MARI tasting menu itself will run you $145. If you’d like to add a wine pairing, that’s an additional $110.
Allergies and Dietary Needs
It’s very important to let your server know if you have any food allergies or dietary restrictions so the kitchen can make the necessary accommodations. Also, be aware that some dishes may contain raw or undercooked ingredients, which could pose a risk of food-borne illness.
In Summary
The Mari Tasting Menu offers a diverse and carefully selected culinary experience. Remember to consider your (or your guest’s) dietary needs and preferences when booking. Providing allergy information will ensure a safe and enjoyable meal for everyone.
Consider Mari for your next special event or date night!