Ruth’s Chris Steak House is a high-end steakhouse chain with a reputation for sizzling steaks, classic sides, and an upscale dining experience. Whether you’re celebrating a special occasion or simply craving a perfectly cooked steak, Ruth’s Chris aims to deliver.
The Ruth’s Chris menu features a wide variety of steak cuts, fresh seafood options, and decadent side dishes, all designed to complement their signature steaks.
This guide provides a comprehensive overview of the Ruth’s Chris menu, so you can plan your perfect steakhouse experience.
Steak Selections
Ruth’s Chris is known for its perfectly cooked steaks, and the menu offers a wide range of cuts to satisfy any steak lover’s craving.
Classic Cuts
You’ll find all the classics here, from a tender Filet and flavorful Ribeye to a robust New York Strip. The sizes and prices vary, so you can choose the right steak for your appetite and budget. Expect to pay anywhere from $50 to upwards of $80 for these prime cuts.
Specialty Cuts
Beyond the classics, Ruth’s Chris often features specialty cuts, like a Cowboy Ribeye or a Porterhouse for Two. These cuts are often larger and offer unique flavor profiles due to their specific marbling and bone structure.
Preparation and Customization
All of Ruth’s Chris steaks are broiled to perfection at 1,800 degrees and served sizzling in butter. You can enhance your steak with additions like grilled shrimp or Oscar-style toppings (crab, asparagus, and béarnaise sauce) to create a truly customized and indulgent meal.
Seafood Offerings
Ruth’s Chris isn’t just about steak; they also have a pretty impressive selection of seafood.
Variety of Seafood Dishes
You’ll find shrimp, crab, lobster, and Chilean sea bass on the menu, prepared in a variety of ways. Think perfectly grilled shrimp, succulent crab legs, and lobster tails cooked to perfection. Of course, everything is going to be drenched in butter, because that’s how Ruth’s does things.
Combination Platters
If you’re feeling particularly decadent, or you’re dining with a group, you might consider one of their seafood combination platters. These platters feature a mix of lobster, shrimp, and crab.
- Small Lobster, Shrimp, Crab: Serves 2, $90
- Large Lobster, Shrimp, Crab: Serves 4, $175
A splurge, to be sure, but if you’re looking to impress (and you really love seafood), it’s an option.
Sides and Appetizers
Now, let’s talk about the supporting cast – the appetizers and side dishes that round out the Ruth’s Chris experience. While the steaks are undoubtedly the stars, these offerings deserve a moment in the spotlight.
Appetizers
Ruth’s Chris offers a selection of appetizers to kick off your meal. From fresh seafood to flavorful starters, there’s something to tempt every palate. The Shrimp Remoulade, a classic New Orleans dish, is a popular choice. Just be aware that this creamy, tangy indulgence clocks in at around 350 calories.
Side Dishes
When it comes to sides, Ruth’s Chris doesn’t hold back. You’ll find everything from classic, crispy fries to more elaborate, decadent options like lobster mac and cheese or creamed spinach. These sides aren’t cheap, though. You can expect to pay anywhere from $12 to $28, depending on your selection.
Frequently Asked Questions
Does Ruth’s Chris have a prix fixe menu?
Yes, Ruth’s Chris often offers a prix fixe menu, sometimes referred to as a “special menu” or “seasonal menu.” These menus typically include a set number of courses at a fixed price, offering a curated dining experience and potential savings compared to ordering items individually.
Is it okay to wear jeans to Ruth’s Chris?
While Ruth’s Chris doesn’t typically enforce a strict dress code, it’s generally recommended to dress in business casual attire. Dark jeans paired with a collared shirt or blazer are usually acceptable, but ripped or overly casual jeans might be frowned upon. When in doubt, it’s always best to err on the side of dressing up.
Is Ruth’s Chris owned by Olive Garden?
No, Ruth’s Chris is not owned by Olive Garden. Ruth’s Chris is owned by Landry’s, Inc., a large hospitality corporation that owns and operates a variety of restaurant chains and entertainment venues. Olive Garden, on the other hand, is owned by Darden Restaurants.
How much should you tip at Ruth’s Chris?
The standard tipping practice at Ruth’s Chris, as with most full-service restaurants in the United States, is 15-20% of the pre-tax bill for satisfactory service. For exceptional service, you may consider tipping 20% or more. Factor in the quality of your dining experience and the attentiveness of your server when determining your tip amount.
The takeaway
Ruth’s Chris Steak House offers a varied menu of steak, seafood, and sides, all prepared with care and attention to detail.
If you have any food allergies, be sure to talk with your server before you order. Also, be aware that eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Overall, dining at Ruth’s Chris Steak House is an experience to savor, and you’re sure to find something on the menu to enjoy.