Want a meal that’s more than just food? Want an experience? Then you’re looking for a top-notch restaurant.
Top-notch restaurants are the ones that get all the basics right: the freshest ingredients, artful preparation, and attentive, but not intrusive, service.
If you’re looking for a new favorite top notch restaurant, you’re in luck. This article explores some of the top choices in the area, including places that feature mouth-watering seafood, juicy burgers, and everything in between. Something for everyone!
Burgers, Handhelds, and Po’Boys: A Classic American Indulgence
Of course, it wouldn’t be Top Notch without their signature burgers. The “Top Notch” Burger and Cheeseburger are always crowd-pleasers. And if you’re feeling fancy, you can add fried or grilled shrimp for an extra charge.
But don’t sleep on the seafood! They also have a Fish on Bun and Shrimp on Bun, both featuring incredibly fresh, high-quality seafood.
And for a true taste of Louisiana, you gotta try their Fish or Shrimp Po’boys. These aren’t your average sandwiches; they’re piled high with crispy seafood, shredded lettuce, tomato, pickles, and mayo, all served on that perfectly crusty New Orleans French bread. It’s a messy, delicious experience you won’t soon forget.
Seafood Extravaganza: Boiled and Plated Delights
If you’re in the mood for seafood, you’re in the right place. Boiled or fried, platters or plates, we’ve got you covered.
Boiled Seafood Platters
Sink your teeth into our boiled seafood platters, piled high with crawfish, shrimp, and crabs. We offer different sizes, like a 3LB crawfish platter or a 2LB boiled shrimp platter. Keep in mind that some items, like our crab, are priced according to the market price per pound, so be sure to ask your server.
Seafood Plates
For a more composed plate, try our Fish Plate or Shrimp Plate. Or, if you can’t decide, go for the Fish & Shrimp Combo! Just a heads up: there’s a small $2 upcharge if you’d like your seafood grilled instead of fried.
Appetizers and Sides: Perfect Complements to the Main Course
No trip to Top Notch is complete without exploring their fantastic appetizers and sides. They’re the perfect way to kick off your meal or round out your plate.
Appetizers
Start with unique offerings like the Boudin Eggrolls or Crawfish Kickers. If you can’t decide, the Top Notch Sampler includes Boudin Egg Rolls, Fried Pickles, and Crab Jalapeño Poppers – a little taste of everything!
Don’t overlook the loaded fries and bread options. The Top Notch Fries and Crawfish Fries are local favorites, and the Fried Pickles are always a hit. For something a little different, try the Top Notch Crawfish Bread or Seafood Bread.
Sides
Classic sides like fries and baked potatoes are always available. For a bit of crunch, try the Onion Tanglers (there’s usually a small upcharge for the TN Fries or Onion Tanglers).
The baked potatoes are another great option, especially loaded with toppings like sour cream, jalapenos, and cheese sauce.
Wings, Pastas, and More: Expanding the Culinary Horizon
While Top Notch Burgers is known for its burgers, the restaurant’s menu extends far beyond that. They also offer a variety of other options, including wings and pasta dishes.
Wings
You can choose from bone-in or boneless wings, with flavor options like Buffalo, Mango Habanero, and Lemon Pepper. If you’re feeding a crowd, you can order a wing platter with 25, 50, 75, or even 100 wings!
Pastas and Potatoes
Craving pasta? Try the Top Notch Crawfish Pasta, Shrimp Pasta, or Seafood Pasta. If you’re in the mood for potatoes, you can get a loaded baked potato topped with crawfish, fried shrimp, or grilled shrimp.
Frequently Asked Questions
What are the top 10 restaurants in the world?
Defining the “top 10” is always subjective, as rankings vary across different publications and awards. However, you can find reputable lists from sources like “The World’s 50 Best Restaurants,” Michelin Guides, and various travel publications. These lists often feature establishments known for innovative cuisine, exceptional service, and unique dining experiences.
What is a 10 top restaurant?
The term “10 top restaurant” isn’t a formal designation or ranking. It’s typically used informally to describe a restaurant that is considered among the very best in a particular region, city, or culinary category. It suggests a high level of quality and is often based on personal opinion or local acclaim.
What is the meaning of “top notch restaurant”?
A “top notch restaurant” is one that excels in all aspects of the dining experience. This includes the quality of the food, the skill of the chefs, the attentiveness of the service, the ambiance of the setting, and the overall value provided. It’s a restaurant that consistently delivers a superior experience and meets or exceeds expectations.
What is the #1 best restaurant in the US?
Determining the single “best” restaurant in the US is subjective and depends on the criteria used. Various publications, like Bon Appétit, Esquire, and the James Beard Foundation Awards, publish their own lists of top restaurants. These rankings often change from year to year, reflecting evolving culinary trends and new restaurant openings. It’s best to consult several reputable sources for a well-rounded perspective.
In summary
“Top-Notch” restaurants offer a diverse menu with something for everyone, all crafted with high-quality ingredients and a focus on customer satisfaction. Whether you’re looking for a quick bite or a leisurely meal, you’re sure to find something to enjoy.
We encourage you to explore the menu and discover your own “Top-Notch” favorites! And be sure to check back often for new menu items and specials that will enhance your dining experience.